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78% Trinidad & Tobago | Beer Fermented

78% Trinidad & Tobago | Beer Fermented

Origin | Trinidad & Tobago

Ingredients | organic cane sugar, organic cacao

Tasting Notes | almond, beer, cherry, raisin

*Organic, Vegan, Dairy-Free

HK$80.00
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Trinidad & Tobago is the mother place of Trinitario cacao bean in the world, also where the name Trinitario came from. It's so rich in nutty and fruity flavours.
We have spent over 6 months on developing and crafting this unique chocolate! Malt, hop and beer yeast are used to ferment the cacao bean before making chocolate. It added extra complexity of flavours to the chocolate, including the taste of beer on the aftertaste!
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  • Pick up - Studio in Causeway Bay
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