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70% Dark | Yangwan Oolong

70% Dark | Yangwan Oolong

Origin: Ecuador Costa Esmeraldas

Ingredients: Cacao beans, raw cane sugar, cacao butter, oolong tea leaves

HK$90.00
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Using Oolong tea from the the Sheep Bend in Sun-Link-Sea, Nantou, Taiwan. The high elevation, sunny slopes, ample sunlight, and significant temperature differences in the area contribute to the production of Oolong tea leaves with a delicate aroma, rich lingering aftertaste, and a hint of sweetness. After roasting the tea leaves, they are ground together with cocoa beans from Ecuador Costa Esmeraldas, to create a 70% dark chocolate. The resulting chocolate exudes a subtle tea fragrance, complemented by fruity and slightly spicy notes from the cocoa beans. The presence of tea leaf particles also adds a unique texture, making this dark chocolate irresistible.

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Delivery Options

  • SF Express (3-5 days)
  • Pick up - Studio in Tai Hang, CWB

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