About essays in cacao
We are a curated platform dedicated to showcasing the world of bean-to-bar chocolate through a lens of craftsmanship, culture, and education.
We aim to elevate chocolate from a mass-produced snack to a thoughtfully crafted product — rich in origin, flavor, and meaning. Like a well-written essay, each bar reflects the unique voice of its maker, the characteristics of its terroir, and a commitment to quality and transparency.
Beyond retail, Essays in Cacao serves as an entry point for chocolate appreciation in our local market. Through curated content, chocolate tastings, and educational experiences, we are cultivating a deeper chocolate culture in Hong Kong — connecting consumers with the stories behind cacao, and building long-term value for a more conscious, sustainable chocolate ecosystem.
What is Bean-to-Bar?
Bean-to-bar means the chocolate maker controls the entire process — from sourcing the cacao beans to crafting the final bar.
Unlike mass-produced chocolate, bean-to-bar makers carefully select high-quality beans, often working directly with farmers, then roast, grind, and refine them in small batches.
The result?
Chocolate that reflects the true flavors of the cacao — shaped by its origin, process, and the maker’s vision. Just like craft coffee or wine, it’s rich in character and story.
